Thursday, November 28, 2019

Red meat is about 35 times as damaging to the environment as a bowl of greens [economist]

https://www.economist.com/graphic-detail/2019/11/15/how-much-would-giving-up-meat-help-the-environment

https://www.economist.com/sites/default/files/imagecache/800-width/20191116_WOC530_0.png

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