Monday, May 4, 2020

Vegan Orange Chicken | Vegan Brunch: Tofu Scramble, Chickpea Pancake, Chocolate Banana Muffins | Vegan Risotto And Coconut Cream Pudding With Berries And Chocolate Sauce | Vegan French Toast | Vegan Chia Pudding With Rasberries | Vegan Quiche | Vegan Berry Oatmeal Banana Breakfast/Lunch Bowl | Vegan Blue Smoothie Bowl. Bananas, Pineapple, Blue Spirulina, Almondmilk | Vegan Roasted Butternut Squash, Brussel Sprouts, Braised Kale, Farro, Avocado Slices

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